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Weekly Badge Update

Did you achieve any new Caviar badges last week? Click the button below to find out.👇

Last week you completed {{custom_attribute.${last_week_orders}}} deliveries. You've completed {{custom_attribute.${lifetime_order_count}}} total deliveries on the Caviar platform.

The newsletter is here with some information to share that can help you get the most out of your time with Caviar this week and beyond.

We’re happy to divert your attention from the constant drone of holiday music blaring from every speaker in every store, and lobby, and elevator across the country: if only for just a minute.

Come along with us!

Souvla $5 Per Order Bonus Extension (and Expansion)!!

Caviar is paying a $5 bonus for every delivery that you complete from Souvla - SOMA at 532 Jessie Street.

Starting Monday, 12/2/19, we are also paying a $5 bonus for every delivery that you complete from Souvla - Hayes at 517 Hayes St. We will notify you when the bonus ends, but for now it is alive and well.

We have to pay this bonus manually, so here is how it will work:

1. Accept and complete a delivery offer from Souvla - SOMA or Souvla - Hayes at any time of the day, any day of the week.
2. We will pay you a $5 bonus for each completed delivery offer from Souvla - SOMA and Souvla - Hayes, which will be manually applied to your payout on the following day.
3. For all delivery offers from Souvla - SOMA and Souvla - Hayes completed on Friday, Saturday, and Sunday, we will manually apply your $5 bonuses on Monday.
4. This bonus will only be available for a limited time. We will let you know when we are ending the bonus.

You can cash in on Souvla’s wild popularity and this limited-time $5 per order bonus on all of their orders by going online in a hot zone near Souvla - SOMA at 532 Jessie Street or Souvla - Hayes at 517 Hayes Street during the busy times of lunch (10-2) and dinner (5-9).

Thermal Bags or: How Hot Food Escapes the Grasp of Winter’s Cold Hands

Wintertime cold is the worst enemy of hot food delivery, but a thermally insulated delivery bag can save the day.

Thermally insulated bags are specifically designed to keep food at its correct temperature while in transit from restaurant to diner. Couriers can use thermal bags to keep their orders hot by bringing their thermal bags with them into the restaurant when picking up, and keeping the food in the bag until they hand the order off to the diner at their door.

Restaurants that partner with Caviar can refuse to give an order to a courier who does not have the appropriate equipment.

If you are interested in replacing an old bag or adding to your thermal bag inventory, you can purchase a brand new thermal bag from our online store. Click this link if you’re interested in checking out our selection today!

That will be that for this edition of the Weekly Caviar Newsletter, everyone!

We hope you found it to be full of helpful info!

If you have any questions that can not be answered by our FAQ, please go to this link to send an email to courier support.

Have a great rest of the week, and happy delivering!

Best,

The Courier Team