We blinked our eyes and just like that, September zoomed passed us. Now we stand anxiously on the gilded stoop of October, ready to bust down its doors and bound headlong into the busy fall season. ![gif](https://media.giphy.com/media/1zJUcoB5R7oA6llWYm/giphy.gif) ALRIGHT! Let's get right to it and review some of the information that can help you get the most out of your time online with Caviar in the days ahead.
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We blinked our eyes and just like that, September zoomed passed us. Now we stand anxiously on the gilded stoop of October, ready to bust down its doors and bound headlong into the busy fall season.

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ALRIGHT! Let’s get right to it and review some of the information that can help you get the most out of your time online with Caviar in the days ahead.

You can read the full version of this week's newsletter that has information on upcoming milestones and some of your personal stats by checking your email.

Local Tids & Bits

New Restaurant Launch!!

It’s time to add more restaurants for the enjoyment of Caviar diners in Seattle Eastside!

On Monday (9/23) we will officially launch Banh Mi Pho U! at 22118 20th Ave SE, Suite G-127 in Bothell. Who else?!

On Thursday (9/26) the official launch of Poquitos at 18505 Bothell Way NE Suite # 103 in Bothell will be in the books.

Each restaurant will have a special promotion for diners that can help increase orders being placed with each location!

Couriers who want to maximize their time online can improve their chances of being assigned as many orders as possible by going online in one of our hot zones during the peaks of lunch (10-2) and dinner (5-9).

That will be that for this edition of the Weekly Caviar Newsletter, everyone!

We hope you found it to be full of helpful info!

If you have any questions that can not be answered by our FAQ, please go to this link to send an email to courier support.

Have a great rest of the week, and happy delivering!

Best,

The Caviar Courier Team

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Caviar - 303 2nd Street, South Tower, Suite 800, San Francisco, CA 94107
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