We blinked our eyes and just like that, September zoomed passed us. Now we stand anxiously on the gilded stoop of October, ready to bust down its doors and bound headlong into the busy fall season.

ALRIGHT! Let’s get right to it and review some of the information that can help you get the most out of your time online with Caviar in the days ahead.

You can read the full version of this week's newsletter that has information on upcoming milestones and some of your personal stats by checking your email.

Local Tids & Bits

Restaurant Launch-a-palooza

Get ready! We’re increasing the number of stupendous restaurant choices for our diners by FOUR this week.

When they go on to our website, diners can now order from Kurry Shack in South Philly, South St Souvlaki and Gold Standard in Center City, and Lloyd Whisky Bar in Fishtown.

If you are a Courier who is interested in being assigned as many orders as possible (maybe even from one of the above-mentioned fine establishments), you can go online in one of our hot zones during the busy times of lunch (10-2) and dinner (5-9).

That will be that for this edition of the Weekly Caviar Newsletter, everyone!

We hope you found it to be full of helpful info!

If you have any questions that can not be answered by our FAQ, please go to this link to send an email to courier support.

Have a great rest of the week, and happy delivering!

Best,

The Caviar Courier Team