This week, the Northern Hemisphere is putting the ol' kibosh on the summer season. We're now entering that special time of the year when birds dutifully flock south, leaves take on brilliant new colors, and the smell of pumpkin spice invades our nostrils whether we like it or not. The fall is also the time of the year when Caviar's order demand increases by leaps and bounds! That's right! The coming weeks and months should be great times for couriers who want to cash in with Caviar. Let's go over what's happening with Caviar this week in Chicago.

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This week, the Northern Hemisphere is putting the ol’ kibosh on the summer season. We’re now entering that special time of the year when birds dutifully flock south, leaves take on brilliant new colors, and the smell of pumpkin spice invades our nostrils whether we like it or not.

The fall is also the time of the year when Caviar’s order demand increases by leaps and bounds! That’s right! The coming weeks and months should be great times for couriers who want to cash in with Caviar.

Let’s go over what’s happening with Caviar this week in Chicago.

Local Tids & Bits

Late Night Hours: Discontinued

This past weekend was the last weekend for late night hours (11PM-2AM) for Caviar in Chicago. We will return to our previous hours of business for Friday and Saturday nights starting this Friday (9/27). Thank you to everyone who stayed online with us while we offered late-night service to our diners.

Restaurant Promotions!

This week we are running special promotions with Lonesome Rose and Lillie’s Q! Diners will receive an email announcement to let them know about unique menu items that each restaurant will be offering only through Caviar. We will also decrease delivery fees to diners from each of these restaurants. Typically during these types of promotions we experience an increase in order demand from participating restaurant partners!

If you are a Courier who is interested in being assigned as many orders as possible (maybe even from one of the above-mentioned fine establishments), you can go online in one of our hot zones during the busy times of lunch (10-2) and dinner (5-9).

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That will be that for this edition of the Weekly Caviar Newsletter, everyone!

I hope you found it to be easy on the mind and full of helpful info!

If you have any questions that can not be answered by our FAQ, please go to this link to send an email to courier support.

Have a great rest of the week, and happy delivering!

Best,

Doug

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Caviar - 303 2nd Street, South Tower, Suite 800, San Francisco, CA 94107
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