This week, the Northern Hemisphere is putting the ol' kibosh on the summer season. We're now entering that special time of the year when birds dutifully flock south, leaves take on brilliant new colors, and the smell of pumpkin spice invades our nostrils whether we like it or not. The fall is also the time of the year when Caviar's order demand increases by leaps and bounds! That's right! The coming weeks and months should be great times for couriers who want to cash in with Caviar. Let's go over what's happening with Caviar this week in Boston.
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This week, the Northern Hemisphere is putting the ol’ kibosh on the summer season. We’re now entering that special time of the year when birds dutifully flock south, leaves take on brilliant new colors, and the smell of pumpkin spice invades our nostrils whether we like it or not.

The fall is also the time of the year when Caviar’s order demand increases by leaps and bounds! That’s right! The coming weeks and months should be great times for couriers who want to cash in with Caviar.

Let’s go over what’s happening with Caviar this week in Boston.

You can read the full version of this week's newsletter that has information on upcoming milestones and some of your personal stats by checking your email.

Local Tids & Bits

New Restaurant Launches!

This week we are officially launching delivery with THREE new restaurant partners! Each restaurant will have a special promotion for diners that can help increase orders being placed with each location. Who are the new partners?

On Monday (9/23), Daddy Jones will launch at 525 Medford St in Somerville with delicious Greek treats and pizza!

Backyard Betty’s is officially hitting the road with Caviar from their location at 170 W Broadway in Boston on Tuesday (9/24).

On Thursday (9/26), Prairie Fire will be lighting up their wood-fired fare at 242 Harvard St in Brookline.

If you are a Courier who is interested in being assigned as many orders as possible (maybe even from one of the above-mentioned fine establishments), you can go online in one of our hot zones during the busy times of lunch (10-2) and dinner (5-9).

That will be that for this edition of the Weekly Caviar Newsletter, everyone!

We hope you found it to be full of helpful info!

If you have any questions that can not be answered by our FAQ, please go to this link to send an email to courier support.

Have a great rest of the week, and happy delivering!

Best,

The Caviar Courier Team
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Caviar - 303 2nd Street, South Tower, Suite 800, San Francisco, CA 94107
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