This week’s Caviar Newsletter did a little dosey doe to the right on the calendar, twirled and pointed its toes as it leapt gracefully through the air, and landed squarely onto the second day of the week with a cha-cha and a stomp. That’s right, it’s coming at you on Tuesday instead of Monday! That doesn’t mean it’s any less filled with details we think will help you get the most out of your time with Caviar. Scroll down if you like the sound of that tune, and cut a rug to this week’s Caviar Newsletter! ![gif](https://media.giphy.com/media/w7mLEAMcpjrpe/giphy.gif)
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This week’s Caviar Newsletter did a little dosey doe to the right on the calendar, twirled and pointed its toes as it leapt gracefully through the air, and landed squarely onto the second day of the week with a cha-cha and a stomp. That’s right, it’s coming at you on Tuesday instead of Monday!

That doesn’t mean it’s any less filled with details we think will help you get the most out of your time with Caviar. Scroll down if you like the sound of that tune, and cut a rug to this week’s Caviar Newsletter!

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You can read the full version of this week's newsletter that has information on upcoming milestones and some of your personal stats by checking your email.

Local Tids & Bits

Thermal Bags: Time For a Refresh?

Is your thermal bag in your immediate field of vision? If you can’t see it in front of you, can you imagine it in your mind? How is it doing? Is the zipper still zippy fast and zippy true? Is that bright, happy Caviar orange still radiant and clean? If so then way to go!

What if your thermal bag is not feeling so grand? Perhaps its zipper sputters sadly to a jerky close. Maybe its velcro no longer clings mightily to its other half. Perchance its color has faded and become tarnished by the passage of time and from exposure to the elements. If so then we have a possible solution for you!

Getting food safely to diners at the right temperature is a high priority for restaurants and a high priority for your diners. Proper use of thermal bags allows you to connect crave-worthy, exclusive restaurants to your hungry diners who come to Caviar for a second-to-none food ordering experience. Using a thermal bag is critical to getting that right.

If you’ve noticed that your thermal bag has gone from hero to zero, you can re-up your bag game with a brand new bag from our online store. Click this link if you’re interested in perusing our selection and purchasing a shiny new bag today!

New Restaurant Launch!!

It’s time to add another phenomenal restaurant for the pleasure of Caviar diners in Seattle Eastside!

On Thursday (9/5) we will officially launch Regent Bakery and Cafe at 15159 NE 24th St. in Redmond. With their superb list of delectable offerings, we are very excited for diners to be able to start placing orders from Regent with Caviar!

Couriers who want to maximize their time online can improve their chances of being assigned as many orders as possible by going online in one of our hot zones during the peaks of lunch (10-2) and dinner (5-9).

Promo Pop-up!!

Special deals to diners in the form of delivery promotions are part of what makes the wonderful world of Caviar go round. To help things spin a bit faster this week we’re running a special post-Labor Day delivery fee promotion when diners spend $30 on their order from Tuesday (9/3) through Friday (9/6).

Couriers who are interested in taking advantage of expected higher order demand from this promo can go online in a Caviar hot zone during the peak times of lunch (10-2) and dinner (5-9)!

That will be that for this edition of the Weekly Caviar Newsletter, everyone!

We hope you found it to be full of helpful info!

If you have any questions that can not be answered by our FAQ, please go to this link to send an email to courier support.

Have a great rest of the week, and happy delivering!

Best,

The Caviar Courier Team

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Caviar - 303 2nd Street, South Tower, Suite 800, San Francisco, CA 94107
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