This week’s Caviar Newsletter did a little dosey doe to the right on the calendar, twirled and pointed its toes as it leapt gracefully through the air, and landed squarely onto the second day of the week with a cha-cha and a stomp. That’s right, it’s coming at you on Tuesday instead of Monday! That doesn’t mean it’s any less filled with details we think will help you get the most out of your time with Caviar. Scroll down if you like the sound of that tune, and cut a rug to this week’s Caviar Newsletter! ![gif](https://media.giphy.com/media/w7mLEAMcpjrpe/giphy.gif)
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Weekly Badge Update

Did you achieve any new Caviar badges last week? Click the button below to find out.👇

 
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This week’s Caviar Newsletter did a little dosey doe to the right on the calendar, twirled and pointed its toes as it leapt gracefully through the air, and landed squarely onto the second day of the week with a cha-cha and a stomp. That’s right, it’s coming at you on Tuesday instead of Monday!

That doesn’t mean it’s any less filled with details we think will help you get the most out of your time with Caviar. Scroll down if you like the sound of that tune, and cut a rug to this week’s Caviar Newsletter!

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Local Tids & Bits

New Restaurant Launch!!

Let’s call this one the “citywide”! This Thursday (9/5) we are officially launching Clover Food Lab and SEVEN of their locations across the region.

Do people like to order amazing food from environmentally conscious businesses? The answer is “YES!”. Check out their site then decide for yourself if diners will want to be ordering from Clover en masse.

Couriers who want to maximize their time online can improve their chances of being assigned as many orders as possible by going online in one of our hot zones during the peaks of lunch (10-2) and dinner (5-9).

Promo Pop-up!!

Special deals to diners in the form of delivery promotions are part of what makes the wonderful world of Caviar go round. To help things spin a bit faster this week we’re running a special post-Labor Day delivery fee promotion when diners spend $30 on their order from Tuesday (9/3) through Friday (9/6).

Couriers who are interested in taking advantage of expected higher order demand from this promo can go online in a Caviar hot zone during the peak times of lunch (10-2) and dinner (5-9)!

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That will be that for this edition of the Weekly Caviar Newsletter, everyone!

We hope you found it to be full of helpful info!

If you have any questions that can not be answered by our FAQ, please go to this link to send an email to courier support.

Have a great rest of the week, and happy delivering!

Best,

The Caviar Courier Team
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