Local Tids & Bits
Enter The Busy Season
Can you smell it in the air? The winds of change are blowing, and they’re floating more orders your way. That’s right! Labor Day is just a week away which means we are on the brink of entering one of the busiest times of the year for Caviar: the fall!
So what is important to consider for the days ahead? Historically, order demand on the Friday and Saturday of Labor Day weekend have been slightly slower than normal. If you plan to go online those days, you can do so during our busy times and in our hot zones to get the most out of your time.
Labor Day Monday is usually one of the busiest holiday’s of the year. We expect to see a HUGE amount of orders this year, and we’re paying extra milestone bonuses to celebrate.
Keep an eye on your email and in-app announcements in the days ahead for more updates about expected order demand and extra milestones for Labor Day!
New Restaurant Launch!!
Hello South Street! You’re adding another phenomenal restaurant to the list of places Caviar diners can fill their bellies from.
On Friday (8/30) we’ll be officially launching Bincho at 228 South Street. Do people like when things are grilled over searing-hot hardwood charcoal? The answer is “YES!”. Check out this menu then decide for yourself if diners will want to be ordering from Bincho en masse.
If you are a Courier who is interested in getting as many orders as possible, you can go online in a hot zone during the busy times of lunch (10-2) and dinner (5-9). Log on whether you’re scheduled or not when Peak Pay is in effect to earn extra on every assignment!
That will be that for this edition of the Weekly Caviar Newsletter, everyone!
We hope you found it to be full of helpful info!
If you have any questions that can not be answered by our FAQ, please go to this link to send an email to courier support.
Have a great rest of the week, and happy delivering!
Best,
The Caviar Courier Team
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