It's that time of the week when we all take one big step into the mystical world of the Caviar Newsletter! Cry "Yay!" and let slip the horses of whimsy from their carousel so we can galavant our way through this technicolor newsletter land. ![gif](https://media.giphy.com/media/yV4dvQyXCGkPC/giphy.gif)
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It’s that time of the week when we all take one big step into the mystical world of the Caviar Newsletter!

Cry “Yay!” and let slip the horses of whimsy from their carousel so we can galavant our way through this technicolor newsletter land.

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You can read the full version of this week's newsletter that has information on upcoming milestones and some of your personal stats by checking your email.

Local Tids & Bits

Hot Zones & Busy Times

We’re tiptoeing through the typically-slow month of August as we creep up the busy season that tends to start soon after Labor Day each year. It is more important than ever during these times of decreased order demand to think about when and where couriers can go online to get the most out of their time with Caviar.

The times of the day when Caviar experiences its highest order demand is lunch and dinner. Going online from 10AM-2PM and 5PM-9PM will help you to be assigned as many orders as possible towards your milestone goals.

Wondering where to go online to be assigned those orders during our busy lunch and dinner shifts?

You can view the current hot zones in Boston by clicking the map icon on the bottom right hand corner of your Courier app’s screen. Going online in those areas can put you in the best location to rake in those peak time orders and increase your earnings.

That will be that for this edition of the Weekly Caviar Newsletter, everyone!

We hope you found it to be full of helpful info!

If you have any questions that can not be answered by our FAQ, please go to this link to send an email to courier support.

Have a great rest of the week, and happy delivering!

Best,

The Caviar Courier Team

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Caviar - 303 2nd Street, South Tower, Suite 800, San Francisco, CA 94107
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