It’s the final week of July! Where has the time gone this summer? This Thursday we will elatedly frolic into the month of August and celebrate taking one step closer to one of our busiest seasons of the year: the fall.

Yes, we might be fast approaching an autumnal order crescendo, but for the moment we are still very much surrounded by summer. With that fact in mind, let’s go over some information that can help you get the most out of your time online with Caviar in the days ahead!

You can read the full version of this week's newsletter that has information on upcoming milestones and some of your personal stats by checking your email.

Local Tids & Bits

Special Delivery Promotion

How do you define conundrum?! Merriam Webster’s dictionary describes it as “an intricate and difficult problem”. I think that definition perfectly describes the decision diners are going to have to make when trying to choose which Land and Sea Dept. restaurant they want to order from this week. Good thing for them that they don’t have to choose just one.

That’s right! Starting Thursday, 8/1/19, we will be offering a special delivery promotion to all of our diners on delectable treats from restaurants in the Land and Sea Dept. group: Parson’s Chicken & Fish, Lost Lake, Longman & Eagle, Lonesome Rose!!!

We think that order demand from those restaurants will be higher-than-normal for the duration of this special deal.

If you are a Courier who is interested in being assigned as many orders as possible, you can go online in one of our hot zones during the busy times of lunch (10-2) and dinner (5-9).

That will be that for this edition of the Weekly Caviar Newsletter, everyone!

I hope you found it to be easy on the mind and full of helpful info!

If you have any questions that can not be answered by our FAQ, please go to this link to send an email to courier support.

If you would like to come to the office for personal, face to face support please go to this link to see our open office hour availability.

Have a great rest of the week, and happy delivering!

Best,

Doug